Scientific Opinion on Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5: EFSA-Q-2009-00904

John Christian Larsen; Karin Kristiane Nørby; Vibe Meister Beltoft; Pia Lund; Mona-Lise Binderup

doi:10.2903/j.efsa.2010.1400

Scientific Opinion on Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5: EFSA-Q-2009-00904

John Christian Larsen, Karin Kristiane Nørby, Vibe Meister Beltoft, Pia Lund, Mona-Lise Binderup

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
DOIs	https://doi.org/10.2903/j.efsa.2010.1400
Publication status	Published - 2010

Series	the EFSA Journal
Number	1400

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Larsen, J. C., Nørby, K. K., Beltoft, V. M., Lund, P., & Binderup, M.-L. (2010). Scientific Opinion on Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5: EFSA-Q-2009-00904. European Food Safety Authority. the EFSA Journal No. 1400 https://doi.org/10.2903/j.efsa.2010.1400

Larsen, John Christian ; Nørby, Karin Kristiane ; Beltoft, Vibe Meister et al. / Scientific Opinion on Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 : EFSA-Q-2009-00904. European Food Safety Authority, 2010. (the EFSA Journal; No. 1400).

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Larsen, JC, Nørby, KK , Beltoft, VM, Lund, P & Binderup, M-L 2010, Scientific Opinion on Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5: EFSA-Q-2009-00904. the EFSA Journal, no. 1400, European Food Safety Authority. https://doi.org/10.2903/j.efsa.2010.1400

Scientific Opinion on Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5: EFSA-Q-2009-00904. / Larsen, John Christian; Nørby, Karin Kristiane ; Beltoft, Vibe Meister et al.
European Food Safety Authority, 2010. (the EFSA Journal; No. 1400).

Research output: Book/Report › Report › Research › peer-review

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Larsen JC, Nørby KK , Beltoft VM, Lund P, Binderup ML. Scientific Opinion on Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5: EFSA-Q-2009-00904. European Food Safety Authority, 2010. (the EFSA Journal; No. 1400). doi: 10.2903/j.efsa.2010.1400