Scientific Opinion on Flavouring Group Evaluation 32 (FGE.32): Flavonoids (Flavanones and dihydrochalcones) from chemical groups 25: EFSA-Q-2008-036

EFSA Publication

doi:10.2903/j.efsa.2010.1065

Scientific Opinion on Flavouring Group Evaluation 32 (FGE.32): Flavonoids (Flavanones and dihydrochalcones) from chemical groups 25: EFSA-Q-2008-036

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
DOIs	https://doi.org/10.2903/j.efsa.2010.1065
Publication status	Published - 2010

Series	the EFSA Journal
Number	1065

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10.2903/j.efsa.2010.1065

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Cite this

@book{35c83fdc1c8e4660ab98f3bc1e7381df,

title = "Scientific Opinion on Flavouring Group Evaluation 32 (FGE.32): Flavonoids (Flavanones and dihydrochalcones) from chemical groups 25: EFSA-Q-2008-036",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and N{\o}rby, \{Karin Kristiane\} and Beltoft, \{Vibe Meister\} and Pia Lund and Frandsen, \{Henrik Lauritz\} and Mona-Lise Binderup",

year = "2010",

doi = "10.2903/j.efsa.2010.1065",

language = "English",

series = "the EFSA Journal",

number = "1065",

publisher = "European Food Safety Authority",

}

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T2 - EFSA-Q-2008-036

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Beltoft, Vibe Meister

AU - Lund, Pia

AU - Frandsen, Henrik Lauritz

AU - Binderup, Mona-Lise

PY - 2010

Y1 - 2010

U2 - 10.2903/j.efsa.2010.1065

DO - 10.2903/j.efsa.2010.1065

M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion on Flavouring Group Evaluation 32 (FGE.32): Flavonoids (Flavanones and dihydrochalcones) from chemical groups 25

PB - European Food Safety Authority

ER -