Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

EFSA Publication

Research output: Book/Report › Report › peer-review

423 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19'. Together they form a unique fingerprint.

Agriculture & Biology