TY - RPRT
T1 - Scientific Opinion on Flavouring Group Evaluation 08, Revision 2 (FGE.08Rev2): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
T2 - EFSA-Q-2009-00908
AU - Larsen, John Christian
AU - Nørby, Karin Kristiane
AU - Beltoft, Vibe Meister
AU - Lund, Pia
AU - Binderup, Mona-Lise
PY - 2010
Y1 - 2010
U2 - 10.2903/j.efsa.2010.1408
DO - 10.2903/j.efsa.2010.1408
M3 - Report
T3 - the EFSA Journal
BT - Scientific Opinion on Flavouring Group Evaluation 08, Revision 2 (FGE.08Rev2): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
PB - European Food Safety Authority
ER -