Scientific Opinion on Flavouring Group Evaluation 01, Revision 2 (FGE.01Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2: EFSA-Q-2009-00566

John Christian Larsen; Karin Kristiane Nørby; Vibe Meister Beltoft; Pia Lund; Mona-Lise Binderup

doi:10.2903/j.efsa.2010.1843

Scientific Opinion on Flavouring Group Evaluation 01, Revision 2 (FGE.01Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2: EFSA-Q-2009-00566

John Christian Larsen, Karin Kristiane Nørby, Vibe Meister Beltoft, Pia Lund, Mona-Lise Binderup

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
DOIs	https://doi.org/10.2903/j.efsa.2010.1843
Publication status	Published - 2010

Series	the EFSA Journal
Number	1843

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10.2903/j.efsa.2010.1843

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Larsen, J. C., Nørby, K. K., Beltoft, V. M., Lund, P., & Binderup, M.-L. (2010). Scientific Opinion on Flavouring Group Evaluation 01, Revision 2 (FGE.01Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2: EFSA-Q-2009-00566. European Food Safety Authority. the EFSA Journal No. 1843 https://doi.org/10.2903/j.efsa.2010.1843

Larsen, John Christian ; Nørby, Karin Kristiane ; Beltoft, Vibe Meister et al. / Scientific Opinion on Flavouring Group Evaluation 01, Revision 2 (FGE.01Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 : EFSA-Q-2009-00566. European Food Safety Authority, 2010. (the EFSA Journal; No. 1843).

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Larsen, JC, Nørby, KK , Beltoft, VM, Lund, P & Binderup, M-L 2010, Scientific Opinion on Flavouring Group Evaluation 01, Revision 2 (FGE.01Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2: EFSA-Q-2009-00566. the EFSA Journal, no. 1843, European Food Safety Authority. https://doi.org/10.2903/j.efsa.2010.1843

Scientific Opinion on Flavouring Group Evaluation 01, Revision 2 (FGE.01Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2: EFSA-Q-2009-00566. / Larsen, John Christian; Nørby, Karin Kristiane ; Beltoft, Vibe Meister et al.
European Food Safety Authority, 2010. (the EFSA Journal; No. 1843).

Research output: Book/Report › Report › Research › peer-review

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Larsen JC, Nørby KK , Beltoft VM, Lund P, Binderup ML. Scientific Opinion on Flavouring Group Evaluation 01, Revision 2 (FGE.01Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2: EFSA-Q-2009-00566. European Food Safety Authority, 2010. (the EFSA Journal; No. 1843). doi: 10.2903/j.efsa.2010.1843