Scientific Opinion of the Panel on Food Contact Materials, Flavourings and Processing Aids (CEF) on a request from European Commission on Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives: Question No EFSA-Q- 2008-760

EFSA Publication, Mona-Lise Binderup

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2009
Seriesthe EFSA Journal

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