Scientific Opinion of the Panel on Food Contact Materials, Flavourings and Processing Aids (CEF) on a request from European Commission on Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives: Question No EFSA-Q- 2008-760

EFSA Publication; Mona-Lise Binderup

Scientific Opinion of the Panel on Food Contact Materials, Flavourings and Processing Aids (CEF) on a request from European Commission on Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives: Question No EFSA-Q- 2008-760

EFSA Publication, Mona-Lise Binderup

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	the EFSA Journal
Number	880

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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http://www.efsa.europa.eu/en/scdocs/doc/cef_ej880_fge214_op_en.pdf

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EFSA Publication, & Binderup, M-L. (2009). Scientific Opinion of the Panel on Food Contact Materials, Flavourings and Processing Aids (CEF) on a request from European Commission on Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives: Question No EFSA-Q- 2008-760. European Food Safety Authority. the EFSA Journal No. 880 http://www.efsa.europa.eu/en/scdocs/doc/cef_ej880_fge214_op_en.pdf

EFSA Publication ; Binderup, Mona-Lise. / Scientific Opinion of the Panel on Food Contact Materials, Flavourings and Processing Aids (CEF) on a request from European Commission on Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives : Question No EFSA-Q- 2008-760. European Food Safety Authority, 2009. (the EFSA Journal; No. 880).

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EFSA Publication & Binderup, M-L 2009, Scientific Opinion of the Panel on Food Contact Materials, Flavourings and Processing Aids (CEF) on a request from European Commission on Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives: Question No EFSA-Q- 2008-760. the EFSA Journal, no. 880, European Food Safety Authority. <http://www.efsa.europa.eu/en/scdocs/doc/cef_ej880_fge214_op_en.pdf>

Scientific Opinion of the Panel on Food Contact Materials, Flavourings and Processing Aids (CEF) on a request from European Commission on Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives: Question No EFSA-Q- 2008-760. / EFSA Publication; Binderup, Mona-Lise.
European Food Safety Authority, 2009. (the EFSA Journal; No. 880).

Research output: Book/Report › Report › Research › peer-review

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EFSA Publication, Binderup M-L. Scientific Opinion of the Panel on Food Contact Materials, Flavourings and Processing Aids (CEF) on a request from European Commission on Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives: Question No EFSA-Q- 2008-760. European Food Safety Authority, 2009. (the EFSA Journal; No. 880).