Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF): Question No EFSA-Q-2009-00482

EFSA Publication

Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF): Question No EFSA-Q-2009-00482

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	the EFSA Journal
Number	1024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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http://www.efsa.europa.eu/en/scdocs/doc/cef_ej1024_fge53Rev1_op_en.pdf

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Cite this

@book{a40ccd3037bd4b5eb23fa586daf34589,

title = "Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF): Question No EFSA-Q-2009-00482",

author = "{EFSA Publication} and Larsen, {John Christian} and N{\o}rby, {Karin Kristiane} and Beltoft, {Vibe Meister} and Pia Lund and Mona-Lise Binderup and Frandsen, {Henrik Lauritz}",

year = "2009",

language = "English",

series = "the EFSA Journal",

number = "1024",

publisher = "European Food Safety Authority",

}

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T2 - Question No EFSA-Q-2009-00482

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Beltoft, Vibe Meister

AU - Lund, Pia

AU - Binderup, Mona-Lise

AU - Frandsen, Henrik Lauritz

PY - 2009

Y1 - 2009

M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

PB - European Food Safety Authority

ER -