Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)on a request from the European Commission on Flavouring Group Evaluation 212 (FGE.212): Question No EFSA-Q-2008-767

EFSA Publication

Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)on a request from the European Commission on Flavouring Group Evaluation 212 (FGE.212): Question No EFSA-Q-2008-767

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	the EFSA Journal
Number	878

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

http://www.efsa.europa.eu/en/scdocs/doc/cef_ej878_fge212_op_en.pdf

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Cite this

EFSA Publication (2009). Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)on a request from the European Commission on Flavouring Group Evaluation 212 (FGE.212): Question No EFSA-Q-2008-767. European Food Safety Authority. the EFSA Journal No. 878 http://www.efsa.europa.eu/en/scdocs/doc/cef_ej878_fge212_op_en.pdf

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title = "Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)on a request from the European Commission on Flavouring Group Evaluation 212 (FGE.212): Question No EFSA-Q-2008-767",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and N{\o}rby, \{Karin Kristiane\} and Beltoft, \{Vibe Meister\} and Pia Lund and Mona-Lise Binderup and Frandsen, \{Henrik Lauritz\}",

year = "2009",

language = "English",

series = "the EFSA Journal",

number = "878",

publisher = "European Food Safety Authority",

}

EFSA Publication 2009, Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)on a request from the European Commission on Flavouring Group Evaluation 212 (FGE.212): Question No EFSA-Q-2008-767. the EFSA Journal, no. 878, European Food Safety Authority. <http://www.efsa.europa.eu/en/scdocs/doc/cef_ej878_fge212_op_en.pdf>

Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)on a request from the European Commission on Flavouring Group Evaluation 212 (FGE.212): Question No EFSA-Q-2008-767. / EFSA Publication.
European Food Safety Authority, 2009. (the EFSA Journal; No. 878).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)on a request from the European Commission on Flavouring Group Evaluation 212 (FGE.212)

T2 - Question No EFSA-Q-2008-767

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Beltoft, Vibe Meister

AU - Lund, Pia

AU - Binderup, Mona-Lise

AU - Frandsen, Henrik Lauritz

PY - 2009

Y1 - 2009

M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)on a request from the European Commission on Flavouring Group Evaluation 212 (FGE.212)

PB - European Food Safety Authority

ER -