Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)on a request from the European Commission on Flavouring Group Evaluation 212 (FGE.212): Question No EFSA-Q-2008-767

EFSA Publication

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2009
Seriesthe EFSA Journal
Number878

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