Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds: Question No EFSA-Q-2008-765

EFSA Publication

Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds: Question No EFSA-Q-2008-765

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	the EFSA Journal
Number	ON-877

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

http://www.efsa.europa.eu/en/scdocs/doc/cef_ej877_fge203_op_en.pdf

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EFSA Publication (2009). Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds: Question No EFSA-Q-2008-765. European Food Safety Authority. the EFSA Journal No. ON-877 http://www.efsa.europa.eu/en/scdocs/doc/cef_ej877_fge203_op_en.pdf

EFSA Publication. / Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds : Question No EFSA-Q-2008-765. European Food Safety Authority, 2009. (the EFSA Journal; No. ON-877).

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title = "Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds: Question No EFSA-Q-2008-765",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and N{\o}rby, \{Karin Kristiane\} and Beltoft, \{Vibe Meister\} and Pia Lund and Mona-Lise Binderup",

year = "2009",

language = "English",

series = "the EFSA Journal",

number = "ON-877",

publisher = "European Food Safety Authority",

}

EFSA Publication 2009, Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds: Question No EFSA-Q-2008-765. the EFSA Journal, no. ON-877, European Food Safety Authority. <http://www.efsa.europa.eu/en/scdocs/doc/cef_ej877_fge203_op_en.pdf>

Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds: Question No EFSA-Q-2008-765. / EFSA Publication.
European Food Safety Authority, 2009. (the EFSA Journal; No. ON-877).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds

T2 - Question No EFSA-Q-2008-765

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Beltoft, Vibe Meister

AU - Lund, Pia

AU - Binderup, Mona-Lise

PY - 2009

Y1 - 2009

M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds

PB - European Food Safety Authority

ER -

EFSA Publication. Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds: Question No EFSA-Q-2008-765. European Food Safety Authority, 2009. (the EFSA Journal; No. ON-877).