Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds: Question No EFSA-Q-2008-765

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2009
Seriesthe EFSA Journal
NumberON-877

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