TY - RPRT
T1 - Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)on a request from the European Commission on Flavouring Group Evaluation 21Rev1 (FGE.21Rev1)
T2 - Question No EFSA-Q-2009-00481
AU - EFSA Publication
AU - Larsen, John Christian
AU - Nørby, Karin Kristiane
AU - Beltoft, Vibe Meister
AU - Lund, Pia
AU - Binderup, Mona-Lise
AU - Frandsen, Henrik Lauritz
PY - 2009
Y1 - 2009
M3 - Report
T3 - the EFSA Journal
BT - Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)on a request from the European Commission on Flavouring Group Evaluation 21Rev1 (FGE.21Rev1)
PB - European Food Safety Authority
ER -