Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19: Question No EFSA-Q-2008-768)

EFSA Publication

Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19: Question No EFSA-Q-2008-768)

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	the EFSA Journal
Number	ON-879

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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http://www.efsa.europa.eu/en/scdocs/doc/cef_ej879_fge213_op_en.pdf

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EFSA Publication (2009). Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19: Question No EFSA-Q-2008-768). European Food Safety Authority. the EFSA Journal No. ON-879 http://www.efsa.europa.eu/en/scdocs/doc/cef_ej879_fge213_op_en.pdf

EFSA Publication. / Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19 : Question No EFSA-Q-2008-768). European Food Safety Authority, 2009. (the EFSA Journal; No. ON-879).

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EFSA Publication 2009, Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19: Question No EFSA-Q-2008-768). the EFSA Journal, no. ON-879, European Food Safety Authority. <http://www.efsa.europa.eu/en/scdocs/doc/cef_ej879_fge213_op_en.pdf>

Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19: Question No EFSA-Q-2008-768). / EFSA Publication.
European Food Safety Authority, 2009. (the EFSA Journal; No. ON-879).

Research output: Book/Report › Report › Research › peer-review

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EFSA Publication. Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19: Question No EFSA-Q-2008-768). European Food Safety Authority, 2009. (the EFSA Journal; No. ON-879).