Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on a request from the European Commission on Flavouring Group Evaluation 61 revision 1 (FGE.61rev1): Question No EFSA-Q-2009-00484

EFSA Publication

Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on a request from the European Commission on Flavouring Group Evaluation 61 revision 1 (FGE.61rev1): Question No EFSA-Q-2009-00484

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	the EFSA Journal
Number	1026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

OpenUrl availability

Full text

Cite this

EFSA Publication (2009). Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on a request from the European Commission on Flavouring Group Evaluation 61 revision 1 (FGE.61rev1): Question No EFSA-Q-2009-00484. European Food Safety Authority. the EFSA Journal No. 1026 http://www.efsa.europa.eu/en/scdocs/doc/cef_ej1026_fge61rev1_op_en.pdf

@book{c9928e4d5e604fc98d480cf4689ddfb1,

title = "Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on a request from the European Commission on Flavouring Group Evaluation 61 revision 1 (FGE.61rev1): Question No EFSA-Q-2009-00484",

author = "{EFSA Publication} and Larsen, {John Christian} and N{\o}rby, {Karin Kristiane} and Beltoft, {Vibe Meister} and Pia Lund and Mona-Lise Binderup and Frandsen, {Henrik Lauritz}",

year = "2009",

language = "English",

series = "the EFSA Journal",

number = "1026",

publisher = "European Food Safety Authority",

}

EFSA Publication 2009, Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on a request from the European Commission on Flavouring Group Evaluation 61 revision 1 (FGE.61rev1): Question No EFSA-Q-2009-00484. the EFSA Journal, no. 1026, European Food Safety Authority. <http://www.efsa.europa.eu/en/scdocs/doc/cef_ej1026_fge61rev1_op_en.pdf>

Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on a request from the European Commission on Flavouring Group Evaluation 61 revision 1 (FGE.61rev1): Question No EFSA-Q-2009-00484. / EFSA Publication.
European Food Safety Authority, 2009. (the EFSA Journal; No. 1026).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on a request from the European Commission on Flavouring Group Evaluation 61 revision 1 (FGE.61rev1)

T2 - Question No EFSA-Q-2009-00484

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Beltoft, Vibe Meister

AU - Lund, Pia

AU - Binderup, Mona-Lise

AU - Frandsen, Henrik Lauritz

PY - 2009

Y1 - 2009

M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on a request from the European Commission on Flavouring Group Evaluation 61 revision 1 (FGE.61rev1)

PB - European Food Safety Authority

ER -