Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 210: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds: Question No EFSA-Q-2008-766

EFSA Publication

Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 210: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds: Question No EFSA-Q-2008-766

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	the EFSA Journal
Number	ON-1030

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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http://www.efsa.europa.eu/en/scdocs/doc/cef_ej1030_fge210_op_en.pdf

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EFSA Publication (2009). Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 210: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds: Question No EFSA-Q-2008-766. European Food Safety Authority. the EFSA Journal No. ON-1030 http://www.efsa.europa.eu/en/scdocs/doc/cef_ej1030_fge210_op_en.pdf

EFSA Publication. / Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 210: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds : Question No EFSA-Q-2008-766. European Food Safety Authority, 2009. (the EFSA Journal; No. ON-1030).

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EFSA Publication 2009, Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 210: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds: Question No EFSA-Q-2008-766. the EFSA Journal, no. ON-1030, European Food Safety Authority. <http://www.efsa.europa.eu/en/scdocs/doc/cef_ej1030_fge210_op_en.pdf>

Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 210: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds: Question No EFSA-Q-2008-766. / EFSA Publication.
European Food Safety Authority, 2009. (the EFSA Journal; No. ON-1030).

Research output: Book/Report › Report › Research › peer-review

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EFSA Publication. Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids on a request from the Comission on Flavouring Group Evaluation 210: alpha,beta-Unsaturated aliphatic aldehydes and precursors from hemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds: Question No EFSA-Q-2008-766. European Food Safety Authority, 2009. (the EFSA Journal; No. ON-1030).