Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on a request from the Commission on Flavouring Group Evaluation 220 alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones

Question No EFSA-Q-2008-763

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2009
Seriesthe EFSA Journal
NumberON-1061

Cite this

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title = "Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on a request from the Commission on Flavouring Group Evaluation 220 alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones: Question No EFSA-Q-2008-763",
author = "{EFSA Publication} and Larsen, {John Christian} and N{\o}rby, {Karin Kristiane} and Beltoft, {Vibe Meister} and Pia Lund and Mona-Lise Binderup and Frandsen, {Henrik Lauritz}",
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T2 - Question No EFSA-Q-2008-763

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Beltoft, Vibe Meister

AU - Lund, Pia

AU - Binderup, Mona-Lise

AU - Frandsen, Henrik Lauritz

PY - 2009

Y1 - 2009

M3 - Report

BT - Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on a request from the Commission on Flavouring Group Evaluation 220 alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones

PB - European Food Safety Authority

ER -