Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings & Processing Aids on a request from the Commission on Flavouring Group Evaluation 57: Consideration of two structurally related pulegone metabolites and one ester thereof evaluated by JECFA (55th meeting): Question No EFSA-Q-2008-032H

EFSA Publication

Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings & Processing Aids on a request from the Commission on Flavouring Group Evaluation 57: Consideration of two structurally related pulegone metabolites and one ester thereof evaluated by JECFA (55th meeting): Question No EFSA-Q-2008-032H

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	the EFSA Journal
Number	ON-1079

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

http://www.efsa.europa.eu/en/scdocs/doc/cef_ej1079_fge57_op_en.pdf

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Cite this

EFSA Publication (2009). Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings & Processing Aids on a request from the Commission on Flavouring Group Evaluation 57: Consideration of two structurally related pulegone metabolites and one ester thereof evaluated by JECFA (55th meeting): Question No EFSA-Q-2008-032H. European Food Safety Authority. the EFSA Journal No. ON-1079 http://www.efsa.europa.eu/en/scdocs/doc/cef_ej1079_fge57_op_en.pdf

EFSA Publication. / Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings & Processing Aids on a request from the Commission on Flavouring Group Evaluation 57: Consideration of two structurally related pulegone metabolites and one ester thereof evaluated by JECFA (55th meeting) : Question No EFSA-Q-2008-032H. European Food Safety Authority, 2009. (the EFSA Journal; No. ON-1079).

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title = "Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings \& Processing Aids on a request from the Commission on Flavouring Group Evaluation 57: Consideration of two structurally related pulegone metabolites and one ester thereof evaluated by JECFA (55th meeting): Question No EFSA-Q-2008-032H",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and N{\o}rby, \{Karin Kristiane\} and Beltoft, \{Vibe Meister\} and Pia Lund and Mona-Lise Binderup and Frandsen, \{Henrik Lauritz\}",

year = "2009",

language = "English",

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number = "ON-1079",

publisher = "European Food Safety Authority",

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EFSA Publication 2009, Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings & Processing Aids on a request from the Commission on Flavouring Group Evaluation 57: Consideration of two structurally related pulegone metabolites and one ester thereof evaluated by JECFA (55th meeting): Question No EFSA-Q-2008-032H. the EFSA Journal, no. ON-1079, European Food Safety Authority. <http://www.efsa.europa.eu/en/scdocs/doc/cef_ej1079_fge57_op_en.pdf>

Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings & Processing Aids on a request from the Commission on Flavouring Group Evaluation 57: Consideration of two structurally related pulegone metabolites and one ester thereof evaluated by JECFA (55th meeting): Question No EFSA-Q-2008-032H. / EFSA Publication.
European Food Safety Authority, 2009. (the EFSA Journal; No. ON-1079).

Research output: Book/Report › Report › Research › peer-review

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T2 - Question No EFSA-Q-2008-032H

AU - EFSA Publication

AU - Larsen, John Christian

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AU - Frandsen, Henrik Lauritz

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BT - Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings & Processing Aids on a request from the Commission on Flavouring Group Evaluation 57: Consideration of two structurally related pulegone metabolites and one ester thereof evaluated by JECFA (55th meeting)

PB - European Food Safety Authority

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EFSA Publication. Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings & Processing Aids on a request from the Commission on Flavouring Group Evaluation 57: Consideration of two structurally related pulegone metabolites and one ester thereof evaluated by JECFA (55th meeting): Question No EFSA-Q-2008-032H. European Food Safety Authority, 2009. (the EFSA Journal; No. ON-1079).