Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings & Processing Aids on a request from the Commission on Flavouring Group Evaluation 201: . 2-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.2 of FGE.19: Question No EFSA-Q-2008-758

EFSA Publication

Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings & Processing Aids on a request from the Commission on Flavouring Group Evaluation 201: . 2-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.2 of FGE.19: Question No EFSA-Q-2008-758

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	the EFSA Journal
Number	1080

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

http://www.efsa.europa.eu/en/scdocs/doc/cef_ej1080_fge201_op_en.pdf

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Cite this

EFSA Publication (2009). Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings & Processing Aids on a request from the Commission on Flavouring Group Evaluation 201: . 2-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.2 of FGE.19: Question No EFSA-Q-2008-758. European Food Safety Authority. the EFSA Journal No. 1080 http://www.efsa.europa.eu/en/scdocs/doc/cef_ej1080_fge201_op_en.pdf

EFSA Publication. / Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings & Processing Aids on a request from the Commission on Flavouring Group Evaluation 201: . 2-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.2 of FGE.19 : Question No EFSA-Q-2008-758. European Food Safety Authority, 2009. (the EFSA Journal; No. 1080).

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author = "\{EFSA Publication\} and Larsen, \{John Christian\} and N{\o}rby, \{Karin Kristiane\} and Beltoft, \{Vibe Meister\} and Pia Lund and Mona-Lise Binderup and Frandsen, \{Henrik Lauritz\}",

year = "2009",

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EFSA Publication 2009, Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings & Processing Aids on a request from the Commission on Flavouring Group Evaluation 201: . 2-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.2 of FGE.19: Question No EFSA-Q-2008-758. the EFSA Journal, no. 1080, European Food Safety Authority. <http://www.efsa.europa.eu/en/scdocs/doc/cef_ej1080_fge201_op_en.pdf>

Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings & Processing Aids on a request from the Commission on Flavouring Group Evaluation 201: . 2-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.2 of FGE.19: Question No EFSA-Q-2008-758. / EFSA Publication.
European Food Safety Authority, 2009. (the EFSA Journal; No. 1080).

Research output: Book/Report › Report › Research › peer-review

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T2 - Question No EFSA-Q-2008-758

AU - EFSA Publication

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M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings & Processing Aids on a request from the Commission on Flavouring Group Evaluation 201: . 2-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.2 of FGE.19

PB - European Food Safety Authority

ER -

EFSA Publication. Scientific Opinion of the Panel on Food Contact Material, Enzymes, Flavourings & Processing Aids on a request from the Commission on Flavouring Group Evaluation 201: . 2-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.2 of FGE.19: Question No EFSA-Q-2008-758. European Food Safety Authority, 2009. (the EFSA Journal; No. 1080).