Scientific Opinion of the Panel on Food Conact Materials, Enzymes, Flavourings and Processing Aids (CEF) on a request from the Commission on Flavouring Group Evaluation 7 revision 2: Question No EFSA-Q-2009-00478

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2009
Seriesthe EFSA Journal

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