Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring group evaluation 48: Aminoacetophenone: Question No EFSA-Q-2008-052

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring group evaluation 48: Aminoacetophenone: Question No EFSA-Q-2008-052

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	25
Publication status	Published - 2008

Series	the EFSA Journal
Number	797

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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Cite this

@book{20e53cb220d74ec2a4059e0df0feaf55,

title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring group evaluation 48: Aminoacetophenone: Question No EFSA-Q-2008-052",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and N{\o}rby, \{Karin Kristiane\} and Pia Lund and Beltoft, \{Vibe Meister\}",

year = "2008",

language = "English",

series = "the EFSA Journal",

number = "797",

publisher = "European Food Safety Authority",

}

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring group evaluation 48: Aminoacetophenone: Question No EFSA-Q-2008-052. / EFSA Publication.
European Food Safety Authority, 2008. 25 p. (the EFSA Journal; No. 797).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring group evaluation 48: Aminoacetophenone

T2 - Question No EFSA-Q-2008-052

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Lund, Pia

AU - Beltoft, Vibe Meister

PY - 2008

Y1 - 2008

M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring group evaluation 48: Aminoacetophenone

PB - European Food Safety Authority

ER -