Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials on a request from European Commission on Safety of aluminium from dietary intake

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials on a request from European Commission on Safety of aluminium from dietary intake

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	34
Publication status	Published - 2008

Series	EFSA Journal
Number	754

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

OpenUrl availability

Full text

Cite this

@book{fefe7074f2c842cc816755ef246c3c98,

title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials on a request from European Commission on Safety of aluminium from dietary intake",

author = "{EFSA Publication} and Larsen, {John Christian}",

year = "2008",

language = "English",

series = "EFSA Journal",

number = "754",

publisher = "European Food Safety Authority",

}

TY - RPRT

T1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials on a request from European Commission on Safety of aluminium from dietary intake

AU - EFSA Publication

AU - Larsen, John Christian

PY - 2008

Y1 - 2008

M3 - Report

T3 - EFSA Journal

BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials on a request from European Commission on Safety of aluminium from dietary intake

PB - European Food Safety Authority

ER -