Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, Flavouring Group Evaluation 75 (FGE.75), Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33: Question No EFSA-Q-2008-059

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, Flavouring Group Evaluation 75 (FGE.75), Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33: Question No EFSA-Q-2008-059

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	21
Publication status	Published - 2008

Series	the EFSA Journal
Number	917

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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Cite this

EFSA Publication (2008). Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, Flavouring Group Evaluation 75 (FGE.75), Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33: Question No EFSA-Q-2008-059. European Food Safety Authority. the EFSA Journal No. 917

EFSA Publication. / Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, Flavouring Group Evaluation 75 (FGE.75), Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 : Question No EFSA-Q-2008-059. European Food Safety Authority, 2008. 21 p. (the EFSA Journal; No. 917).

@book{f8ebf77a94d248e7950f271637a5534a,

title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, Flavouring Group Evaluation 75 (FGE.75), Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33: Question No EFSA-Q-2008-059",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and N{\o}rby, \{Karin Kristiane\} and Pia Lund and Beltoft, \{Vibe Meister\}",

year = "2008",

language = "English",

series = "the EFSA Journal",

number = "917",

publisher = "European Food Safety Authority",

}

EFSA Publication 2008, Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, Flavouring Group Evaluation 75 (FGE.75), Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33: Question No EFSA-Q-2008-059. the EFSA Journal, no. 917, European Food Safety Authority.

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, Flavouring Group Evaluation 75 (FGE.75), Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33: Question No EFSA-Q-2008-059. / EFSA Publication.
European Food Safety Authority, 2008. 21 p. (the EFSA Journal; No. 917).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, Flavouring Group Evaluation 75 (FGE.75), Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33

T2 - Question No EFSA-Q-2008-059

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Lund, Pia

AU - Beltoft, Vibe Meister

PY - 2008

Y1 - 2008

M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, Flavouring Group Evaluation 75 (FGE.75), Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33

PB - European Food Safety Authority

ER -

EFSA Publication. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, Flavouring Group Evaluation 75 (FGE.75), Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33: Question No EFSA-Q-2008-059. European Food Safety Authority, 2008. 21 p. (the EFSA Journal; No. 917).