Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 10 Revision1 (FGE.10 Rev1). Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30: Question No EFSA-Q- 2003-153B

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 10 Revision1 (FGE.10 Rev1). Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30: Question No EFSA-Q- 2003-153B

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	the EFSA Journal
Number	934

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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http://www.efsa.europa.eu/en/scdocs/doc/afc_ej934_op_fge10_rev1_op_en.pdf

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EFSA Publication (2009). Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 10 Revision1 (FGE.10 Rev1). Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30: Question No EFSA-Q- 2003-153B. European Food Safety Authority. the EFSA Journal No. 934 http://www.efsa.europa.eu/en/scdocs/doc/afc_ej934_op_fge10_rev1_op_en.pdf

EFSA Publication. / Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 10 Revision1 (FGE.10 Rev1). Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 : Question No EFSA-Q- 2003-153B. European Food Safety Authority, 2009. (the EFSA Journal; No. 934).

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EFSA Publication 2009, Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 10 Revision1 (FGE.10 Rev1). Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30: Question No EFSA-Q- 2003-153B. the EFSA Journal, no. 934, European Food Safety Authority. <http://www.efsa.europa.eu/en/scdocs/doc/afc_ej934_op_fge10_rev1_op_en.pdf>

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 10 Revision1 (FGE.10 Rev1). Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30: Question No EFSA-Q- 2003-153B. / EFSA Publication.
European Food Safety Authority, 2009. (the EFSA Journal; No. 934).

Research output: Book/Report › Report › Research › peer-review

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PB - European Food Safety Authority

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EFSA Publication. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 10 Revision1 (FGE.10 Rev1). Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30: Question No EFSA-Q- 2003-153B. European Food Safety Authority, 2009. (the EFSA Journal; No. 934).