Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10: Question No EFSA-Q-2003-154B

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10: Question No EFSA-Q-2003-154B

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	48
Publication status	Published - 2008

Series	the EFSA Journal
Number	493

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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EFSA Publication (2008). Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10: Question No EFSA-Q-2003-154B. European Food Safety Authority. the EFSA Journal No. 493

EFSA Publication. / Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 : Question No EFSA-Q-2003-154B. European Food Safety Authority, 2008. 48 p. (the EFSA Journal; No. 493).

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title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10: Question No EFSA-Q-2003-154B",

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EFSA Publication 2008, Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10: Question No EFSA-Q-2003-154B. the EFSA Journal, no. 493, European Food Safety Authority.

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10: Question No EFSA-Q-2003-154B. / EFSA Publication.
European Food Safety Authority, 2008. 48 p. (the EFSA Journal; No. 493).

Research output: Book/Report › Report › Research › peer-review

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T1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10

T2 - Question No EFSA-Q-2003-154B

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Reffstrup, Trine Klein

AU - Beltoft, Vibe Meister

PY - 2008

Y1 - 2008

M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10

PB - European Food Safety Authority

ER -

EFSA Publication. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10: Question No EFSA-Q-2003-154B. European Food Safety Authority, 2008. 48 p. (the EFSA Journal; No. 493).