Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1). Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22: Question No EFSA-Q-2003-157B

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages53
Publication statusPublished - 2009
Seriesthe EFSA Journal
Number930

Cite this