Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Foods (AFC) on a request from the Commission on Pyridoxal-5’-phosphate as a source for vitamin B6 added for nutritional purposes in food supplements

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Foods (AFC) on a request from the Commission on Pyridoxal-5’-phosphate as a source for vitamin B6 added for nutritional purposes in food supplements

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	13
Publication status	Published - 2008

Series	EFSA Journal
Number	760

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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Cite this

@book{e1b67ec3528b4849a3b1d6b0eea46f73,

title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Foods (AFC) on a request from the Commission on Pyridoxal-5{\textquoteright}-phosphate as a source for vitamin B6 added for nutritional purposes in food supplements",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and Alicja Mortensen",

year = "2008",

language = "English",

series = "EFSA Journal",

number = "760",

publisher = "European Food Safety Authority",

}

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Foods (AFC) on a request from the Commission on Pyridoxal-5’-phosphate as a source for vitamin B6 added for nutritional purposes in food supplements. / EFSA Publication.
European Food Safety Authority, 2008. 13 p. (EFSA Journal; No. 760).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Foods (AFC) on a request from the Commission on Pyridoxal-5’-phosphate as a source for vitamin B6 added for nutritional purposes in food supplements

AU - EFSA Publication

AU - Larsen, John Christian

AU - Mortensen, Alicja

PY - 2008

Y1 - 2008

M3 - Report

T3 - EFSA Journal

BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Foods (AFC) on a request from the Commission on Pyridoxal-5’-phosphate as a source for vitamin B6 added for nutritional purposes in food supplements

PB - European Food Safety Authority

ER -