Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1: Question No EFSA-Q-2003-167B

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages63
Publication statusPublished - 2008
Seriesthe EFSA Journal
Number792

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