Original language | English |
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Publisher | European Food Safety Authority |
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Publication status | Published - 2009 |
Series | the EFSA Journal |
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Number | ON-975 |
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European Food Safety Authority, 2009. (the EFSA Journal; No. ON-975).
Research output: Book/Report › Report › Research › peer-review
TY - RPRT
T1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1
T2 - Question No EFSA-Q- 2008-032P
AU - EFSA Publication
AU - Larsen, John Christian
AU - Nørby, Karin Kristiane
AU - Beltoft, Vibe Meister
AU - Reffstrup, Trine Klein
PY - 2009
Y1 - 2009
M3 - Report
T3 - the EFSA Journal
BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1
PB - European Food Safety Authority
ER -