Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 49, (FGE.49) Xanthin alkaloids from the Priority list from chemical group 30: Question No EFSA-Q-2003-172D

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 49, (FGE.49) Xanthin alkaloids from the Priority list from chemical group 30: Question No EFSA-Q-2003-172D

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	15
Publication status	Published - 2008

Series	the EFSA Journal
Number	741

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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Cite this

EFSA Publication. / Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 49, (FGE.49) Xanthin alkaloids from the Priority list from chemical group 30 : Question No EFSA-Q-2003-172D. European Food Safety Authority, 2008. 15 p. (the EFSA Journal; No. 741).

@book{c726e950adaa472ca11e8340392637e3,

title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 49, (FGE.49) Xanthin alkaloids from the Priority list from chemical group 30: Question No EFSA-Q-2003-172D",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and N{\o}rby, \{Karin Kristiane\} and Pia Lund and Beltoft, \{Vibe Meister\}",

year = "2008",

language = "English",

series = "the EFSA Journal",

number = "741",

publisher = "European Food Safety Authority",

}

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 49, (FGE.49) Xanthin alkaloids from the Priority list from chemical group 30: Question No EFSA-Q-2003-172D. / EFSA Publication.
European Food Safety Authority, 2008. 15 p. (the EFSA Journal; No. 741).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 49, (FGE.49) Xanthin alkaloids from the Priority list from chemical group 30

T2 - Question No EFSA-Q-2003-172D

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Lund, Pia

AU - Beltoft, Vibe Meister

PY - 2008

Y1 - 2008

M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 49, (FGE.49) Xanthin alkaloids from the Priority list from chemical group 30

PB - European Food Safety Authority

ER -

EFSA Publication. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 49, (FGE.49) Xanthin alkaloids from the Priority list from chemical group 30: Question No EFSA-Q-2003-172D. European Food Safety Authority, 2008. 15 p. (the EFSA Journal; No. 741).