Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 49, (FGE.49) Xanthin alkaloids from the Priority list from chemical group 30: Question No EFSA-Q-2003-172D

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages15
Publication statusPublished - 2008
Seriesthe EFSA Journal
Number741

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