Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	34
Publication status	Published - 2008

Series	EFSA Journal
Number	640

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@book{c313ec734a5c4d09b1673cbfd71896f6,

title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E",

author = "{EFSA Publication} and Larsen, {John Christian} and Alicja Mortensen",

year = "2008",

language = "English",

series = "EFSA Journal",

number = "640",

publisher = "European Food Safety Authority",

}

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E. / EFSA Publication.
European Food Safety Authority, 2008. 34 p. (EFSA Journal; No. 640).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E

AU - EFSA Publication

AU - Larsen, John Christian

AU - Mortensen, Alicja

PY - 2008

Y1 - 2008

M3 - Report

T3 - EFSA Journal

BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E

PB - European Food Safety Authority

ER -