Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 31, (FGE.31) One Epoxide from Chemical Group 32: Question No EFSA-Q-2008-035

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages34
Publication statusPublished - 2008
Seriesthe EFSA Journal
Number811

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