Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 54 (FGE.54): Consideration of benzyl derivatives evaluated by JECFA: EFSA-Q-2008-032E

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages72
Publication statusPublished - 2008
Seriesthe EFSA Journal

Cite this