Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 54 (FGE.54): Consideration of benzyl derivatives evaluated by JECFA: EFSA-Q-2008-032E

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 54 (FGE.54): Consideration of benzyl derivatives evaluated by JECFA: EFSA-Q-2008-032E

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	72
Publication status	Published - 2008

Series	the EFSA Journal
Number	835

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Cite this

@book{b3ce6b847fdd4e7ea6e34a3043b41941,

title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 54 (FGE.54): Consideration of benzyl derivatives evaluated by JECFA: EFSA-Q-2008-032E",

author = "{EFSA Publication} and Larsen, {John Christian} and N{\o}rby, {Karin Kristiane} and Reffstrup, {Trine Klein} and Beltoft, {Vibe Meister}",

year = "2008",

language = "English",

series = "the EFSA Journal",

number = "835",

publisher = "European Food Safety Authority",

}

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 54 (FGE.54): Consideration of benzyl derivatives evaluated by JECFA: EFSA-Q-2008-032E. / EFSA Publication.
European Food Safety Authority, 2008. 72 p. (the EFSA Journal; No. 835).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 54 (FGE.54): Consideration of benzyl derivatives evaluated by JECFA

T2 - EFSA-Q-2008-032E

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Reffstrup, Trine Klein

AU - Beltoft, Vibe Meister

PY - 2008

Y1 - 2008

M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 54 (FGE.54): Consideration of benzyl derivatives evaluated by JECFA

PB - European Food Safety Authority

ER -