Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC): Amino acids from chemical group 34  Flavouring Group Evaluation 26, Revision 1: Question No EFSA-Q-2003-169B

EFSA Publication

Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC): Amino acids from chemical group 34 Flavouring Group Evaluation 26, Revision 1: Question No EFSA-Q-2003-169B

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	51
Publication status	Published - 2008

Series	the EFSA Journal
Number	790

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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Cite this

@book{b1e7b1fccacb4975a0dc5bc22c4f122b,

title = "Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC): Amino acids from chemical group 34 Flavouring Group Evaluation 26, Revision 1: Question No EFSA-Q-2003-169B",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and N{\o}rby, \{Karin Kristiane\} and Reffstrup, \{Trine Klein\} and Beltoft, \{Vibe Meister\}",

year = "2008",

language = "English",

series = "the EFSA Journal",

number = "790",

publisher = "European Food Safety Authority",

}

Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC): Amino acids from chemical group 34 Flavouring Group Evaluation 26, Revision 1: Question No EFSA-Q-2003-169B. / EFSA Publication.
European Food Safety Authority, 2008. 51 p. (the EFSA Journal; No. 790).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC): Amino acids from chemical group 34 Flavouring Group Evaluation 26, Revision 1

T2 - Question No EFSA-Q-2003-169B

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Reffstrup, Trine Klein

AU - Beltoft, Vibe Meister

PY - 2008

Y1 - 2008

M3 - Report

T3 - the EFSA Journal

BT - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC): Amino acids from chemical group 34 Flavouring Group Evaluation 26, Revision 1

PB - European Food Safety Authority

ER -