Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 82 (FGE.82). Consideration of Epoxides evaluated by JECFA (65th meeting): Question No EFSA-Q-2008-06

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 82 (FGE.82). Consideration of Epoxides evaluated by JECFA (65th meeting): Question No EFSA-Q-2008-06

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	the EFSA Journal
Number	937

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

http://www.efsa.europa.eu/en/scdocs/doc/afc_ej937_op_fge82_op_en.pdf

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Cite this

EFSA Publication (2009). Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 82 (FGE.82). Consideration of Epoxides evaluated by JECFA (65th meeting): Question No EFSA-Q-2008-06. European Food Safety Authority. the EFSA Journal No. 937 http://www.efsa.europa.eu/en/scdocs/doc/afc_ej937_op_fge82_op_en.pdf

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title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 82 (FGE.82). Consideration of Epoxides evaluated by JECFA (65th meeting): Question No EFSA-Q-2008-06",

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EFSA Publication 2009, Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 82 (FGE.82). Consideration of Epoxides evaluated by JECFA (65th meeting): Question No EFSA-Q-2008-06. the EFSA Journal, no. 937, European Food Safety Authority. <http://www.efsa.europa.eu/en/scdocs/doc/afc_ej937_op_fge82_op_en.pdf>

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 82 (FGE.82). Consideration of Epoxides evaluated by JECFA (65th meeting): Question No EFSA-Q-2008-06. / EFSA Publication.
European Food Safety Authority, 2009. (the EFSA Journal; No. 937).

Research output: Book/Report › Report › Research › peer-review

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T2 - Question No EFSA-Q-2008-06

AU - EFSA Publication

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AU - Beltoft, Vibe Meister

AU - Lund, Pia

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M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 82 (FGE.82). Consideration of Epoxides evaluated by JECFA (65th meeting)

PB - European Food Safety Authority

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