Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23: Question No EFSA-Q- 2003-168B

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23: Question No EFSA-Q- 2003-168B

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	the EFSA Journal
Number	ON-976

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

http://www.efsa.europa.eu/en/scdocs/doc/afc_ej976_fge20rev1_op_en.pdf

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EFSA Publication (2009). Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23: Question No EFSA-Q- 2003-168B. European Food Safety Authority. the EFSA Journal No. ON-976 http://www.efsa.europa.eu/en/scdocs/doc/afc_ej976_fge20rev1_op_en.pdf

EFSA Publication. / Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 : Question No EFSA-Q- 2003-168B. European Food Safety Authority, 2009. (the EFSA Journal; No. ON-976).

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title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23: Question No EFSA-Q- 2003-168B",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and N{\o}rby, \{Karin Kristiane\} and Beltoft, \{Vibe Meister\} and Reffstrup, \{Trine Klein\}",

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language = "English",

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EFSA Publication 2009, Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23: Question No EFSA-Q- 2003-168B. the EFSA Journal, no. ON-976, European Food Safety Authority. <http://www.efsa.europa.eu/en/scdocs/doc/afc_ej976_fge20rev1_op_en.pdf>

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23: Question No EFSA-Q- 2003-168B. / EFSA Publication.
European Food Safety Authority, 2009. (the EFSA Journal; No. ON-976).

Research output: Book/Report › Report › Research › peer-review

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T2 - Question No EFSA-Q- 2003-168B

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AU - Reffstrup, Trine Klein

PY - 2009

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M3 - Report

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BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23

PB - European Food Safety Authority

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EFSA Publication. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23: Question No EFSA-Q- 2003-168B. European Food Safety Authority, 2009. (the EFSA Journal; No. ON-976).