Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission on Vanadium Compounds as Sources for Vanadium: Question No EFSA-Q-2005-162, EFSA-Q-2006-281, EFSA-Q-2006-225, EFSA-Q-2006-256, EFSA-Q-2006-275, EFSA-Q-2006-258, EFSA-Q-2006-257

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission on Vanadium Compounds as Sources for Vanadium: Question No EFSA-Q-2005-162, EFSA-Q-2006-281, EFSA-Q-2006-225, EFSA-Q-2006-256, EFSA-Q-2006-275, EFSA-Q-2006-258, EFSA-Q-2006-257

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	15
Publication status	Published - 2008

Series	the EFSA Journal
Number	634

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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Cite this

EFSA Publication (2008). Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission on Vanadium Compounds as Sources for Vanadium: Question No EFSA-Q-2005-162, EFSA-Q-2006-281, EFSA-Q-2006-225, EFSA-Q-2006-256, EFSA-Q-2006-275, EFSA-Q-2006-258, EFSA-Q-2006-257. European Food Safety Authority. the EFSA Journal No. 634

EFSA Publication. / Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission on Vanadium Compounds as Sources for Vanadium : Question No EFSA-Q-2005-162, EFSA-Q-2006-281, EFSA-Q-2006-225, EFSA-Q-2006-256, EFSA-Q-2006-275, EFSA-Q-2006-258, EFSA-Q-2006-257. European Food Safety Authority, 2008. 15 p. (the EFSA Journal; No. 634).

@book{982c1b13f46f409fbc020223055fd5d4,

title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission on Vanadium Compounds as Sources for Vanadium: Question No EFSA-Q-2005-162, EFSA-Q-2006-281, EFSA-Q-2006-225, EFSA-Q-2006-256, EFSA-Q-2006-275, EFSA-Q-2006-258, EFSA-Q-2006-257",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and Alicja Mortensen",

year = "2008",

language = "English",

series = "the EFSA Journal",

number = "634",

publisher = "European Food Safety Authority",

}

EFSA Publication 2008, Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission on Vanadium Compounds as Sources for Vanadium: Question No EFSA-Q-2005-162, EFSA-Q-2006-281, EFSA-Q-2006-225, EFSA-Q-2006-256, EFSA-Q-2006-275, EFSA-Q-2006-258, EFSA-Q-2006-257. the EFSA Journal, no. 634, European Food Safety Authority.

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission on Vanadium Compounds as Sources for Vanadium: Question No EFSA-Q-2005-162, EFSA-Q-2006-281, EFSA-Q-2006-225, EFSA-Q-2006-256, EFSA-Q-2006-275, EFSA-Q-2006-258, EFSA-Q-2006-257. / EFSA Publication.
European Food Safety Authority, 2008. 15 p. (the EFSA Journal; No. 634).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission on Vanadium Compounds as Sources for Vanadium

T2 - Question No EFSA-Q-2005-162, EFSA-Q-2006-281, EFSA-Q-2006-225, EFSA-Q-2006-256, EFSA-Q-2006-275, EFSA-Q-2006-258, EFSA-Q-2006-257

AU - EFSA Publication

AU - Larsen, John Christian

AU - Mortensen, Alicja

PY - 2008

Y1 - 2008

M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission on Vanadium Compounds as Sources for Vanadium

PB - European Food Safety Authority

ER -

EFSA Publication. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission on Vanadium Compounds as Sources for Vanadium: Question No EFSA-Q-2005-162, EFSA-Q-2006-281, EFSA-Q-2006-225, EFSA-Q-2006-256, EFSA-Q-2006-275, EFSA-Q-2006-258, EFSA-Q-2006-257. European Food Safety Authority, 2008. 15 p. (the EFSA Journal; No. 634).