Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission on Vanadium Compounds as Sources for Vanadium: Question No EFSA-Q-2005-162, EFSA-Q-2006-281, EFSA-Q-2006-225, EFSA-Q-2006-256, EFSA-Q-2006-275, EFSA-Q-2006-258, EFSA-Q-2006-257

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages15
Publication statusPublished - 2008
Seriesthe EFSA Journal
Number634

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