Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission on Selenium-enriched yeast as source for selenium

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission on Selenium-enriched yeast as source for selenium

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	43
Publication status	Published - 2008

Series	EFSA Journal
Number	766

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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@book{97f40d337b1c4d5484ac46492d1d62a6,

title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission on Selenium-enriched yeast as source for selenium",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and Alicja Mortensen",

year = "2008",

language = "English",

series = "EFSA Journal",

number = "766",

publisher = "European Food Safety Authority",

}

TY - RPRT

T1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission on Selenium-enriched yeast as source for selenium

AU - EFSA Publication

AU - Larsen, John Christian

AU - Mortensen, Alicja

PY - 2008

Y1 - 2008

M3 - Report

T3 - EFSA Journal

BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission on Selenium-enriched yeast as source for selenium

PB - European Food Safety Authority

ER -