Original language | English |
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Publisher | European Food Safety Authority |
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Publication status | Published - 2009 |
Series | the EFSA Journal |
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Number | ON-987 |
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European Food Safety Authority, 2009. (the EFSA Journal; No. ON-987).
Research output: Book/Report › Report › Research › peer-review
TY - RPRT
T1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 74 (FGE.74). Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008)
T2 - EFSA-Q- 2008-058
AU - EFSA Publication
AU - Larsen, John Christian
AU - Nørby, Karin Kristiane
AU - Beltoft, Vibe Meister
PY - 2009
Y1 - 2009
M3 - Report
T3 - the EFSA Journal
BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 74 (FGE.74). Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008)
PB - European Food Safety Authority
ER -