Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC), Flavouring Group Evaluation 78 (FGE.78), Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25: Question No EFSA-Q-2008-062

EFSA Publication

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages59
Publication statusPublished - 2009
Seriesthe EFSA Journal
Number931

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