Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC), Flavouring Group Evaluation 78 (FGE.78), Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25: Question No EFSA-Q-2008-062

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC), Flavouring Group Evaluation 78 (FGE.78), Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25: Question No EFSA-Q-2008-062

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	59
Publication status	Published - 2009

Series	the EFSA Journal
Number	931

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EFSA Publication (2009). Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC), Flavouring Group Evaluation 78 (FGE.78), Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25: Question No EFSA-Q-2008-062. European Food Safety Authority. the EFSA Journal No. 931

EFSA Publication. / Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC), Flavouring Group Evaluation 78 (FGE.78), Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 : Question No EFSA-Q-2008-062. European Food Safety Authority, 2009. 59 p. (the EFSA Journal; No. 931).

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title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC), Flavouring Group Evaluation 78 (FGE.78), Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25: Question No EFSA-Q-2008-062",

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EFSA Publication 2009, Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC), Flavouring Group Evaluation 78 (FGE.78), Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25: Question No EFSA-Q-2008-062. the EFSA Journal, no. 931, European Food Safety Authority.

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC), Flavouring Group Evaluation 78 (FGE.78), Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25: Question No EFSA-Q-2008-062. / EFSA Publication.
European Food Safety Authority, 2009. 59 p. (the EFSA Journal; No. 931).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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PB - European Food Safety Authority

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EFSA Publication. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC), Flavouring Group Evaluation 78 (FGE.78), Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25: Question No EFSA-Q-2008-062. European Food Safety Authority, 2009. 59 p. (the EFSA Journal; No. 931).