Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 76, (FGE.76) sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting): EFSA-Q-2008-060

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages36
Publication statusPublished - 2008
Seriesthe EFSA Journal
Number875

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