Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on FGE.23Rev1: Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30: EFSA-Q-2003-166a

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on FGE.23Rev1: Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30: EFSA-Q-2003-166a

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	67
Publication status	Published - 2008

Series	the EFSA Journal
Number	833

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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Cite this

EFSA Publication (2008). Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on FGE.23Rev1: Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30: EFSA-Q-2003-166a. European Food Safety Authority. the EFSA Journal No. 833

EFSA Publication. / Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on FGE.23Rev1: Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30 : EFSA-Q-2003-166a. European Food Safety Authority, 2008. 67 p. (the EFSA Journal; No. 833).

@book{5fcd7e6796724b06b983fb553b423cad,

title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on FGE.23Rev1: Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30: EFSA-Q-2003-166a",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and N{\o}rby, \{Karin Kristiane\} and Reffstrup, \{Trine Klein\} and Beltoft, \{Vibe Meister\}",

year = "2008",

language = "English",

series = "the EFSA Journal",

number = "833",

publisher = "European Food Safety Authority",

}

EFSA Publication 2008, Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on FGE.23Rev1: Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30: EFSA-Q-2003-166a. the EFSA Journal, no. 833, European Food Safety Authority.

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on FGE.23Rev1: Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30: EFSA-Q-2003-166a. / EFSA Publication.
European Food Safety Authority, 2008. 67 p. (the EFSA Journal; No. 833).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on FGE.23Rev1: Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30

T2 - EFSA-Q-2003-166a

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Reffstrup, Trine Klein

AU - Beltoft, Vibe Meister

PY - 2008

Y1 - 2008

M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on FGE.23Rev1: Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30

PB - European Food Safety Authority

ER -

EFSA Publication. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on FGE.23Rev1: Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30: EFSA-Q-2003-166a. European Food Safety Authority, 2008. 67 p. (the EFSA Journal; No. 833).