Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission on Camphor in flavourings and other  food ingredients with flavouring properties: Question No EFSA-Q-2003-144

EFSA Publication

Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission on Camphor in flavourings and other food ingredients with flavouring properties: Question No EFSA-Q-2003-144

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	15
Publication status	Published - 2008

Series	the EFSA Journal
Number	729

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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Cite this

@book{540f5ed6ac054b179e67d55dda33b76e,

title = "Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission on Camphor in flavourings and other food ingredients with flavouring properties: Question No EFSA-Q-2003-144",

author = "{EFSA Publication} and Larsen, {John Christian}",

year = "2008",

language = "English",

series = "the EFSA Journal",

number = "729",

publisher = "European Food Safety Authority",

}

Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission on Camphor in flavourings and other food ingredients with flavouring properties: Question No EFSA-Q-2003-144. / EFSA Publication.
European Food Safety Authority, 2008. 15 p. (the EFSA Journal; No. 729).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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AU - EFSA Publication

AU - Larsen, John Christian

PY - 2008

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T3 - the EFSA Journal

BT - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission on Camphor in flavourings and other food ingredients with flavouring properties

PB - European Food Safety Authority

ER -