TY - RPRT
T1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 77 (FGE.77). Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
T2 - Question No EFSA-Q- 2008-061
AU - EFSA Publication
AU - Larsen, John Christian
AU - Beltoft, Vibe Meister
PY - 2009
Y1 - 2009
M3 - Report
T3 - the EFSA Journal
BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 77 (FGE.77). Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
PB - European Food Safety Authority
ER -