Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 51, (FGE.51): EFSA-Q-2008-032B

EFSA Publication

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages32
Publication statusPublished - 2008
Seriesthe EFSA Journal
Number855

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