Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 8 (FGE.08). Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20: Question No EFSA-Q- 2003-151

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 8 (FGE.08). Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20: Question No EFSA-Q- 2003-151

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	the EFSA Journal
Number	ON-986

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

http://www.efsa.europa.eu/en/scdocs/doc/afc_ej986_op_fge08_op_en.pdf

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Cite this

EFSA Publication (2009). Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 8 (FGE.08). Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20: Question No EFSA-Q- 2003-151. European Food Safety Authority. the EFSA Journal No. ON-986 http://www.efsa.europa.eu/en/scdocs/doc/afc_ej986_op_fge08_op_en.pdf

EFSA Publication. / Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 8 (FGE.08). Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 : Question No EFSA-Q- 2003-151. European Food Safety Authority, 2009. (the EFSA Journal; No. ON-986).

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title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 8 (FGE.08). Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20: Question No EFSA-Q- 2003-151",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and N{\o}rby, \{Karin Kristiane\} and Beltoft, \{Vibe Meister\} and Reffstrup, \{Trine Klein\}",

year = "2009",

language = "English",

series = "the EFSA Journal",

number = "ON-986",

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EFSA Publication 2009, Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 8 (FGE.08). Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20: Question No EFSA-Q- 2003-151. the EFSA Journal, no. ON-986, European Food Safety Authority. <http://www.efsa.europa.eu/en/scdocs/doc/afc_ej986_op_fge08_op_en.pdf>

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 8 (FGE.08). Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20: Question No EFSA-Q- 2003-151. / EFSA Publication.
European Food Safety Authority, 2009. (the EFSA Journal; No. ON-986).

Research output: Book/Report › Report › Research › peer-review

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T2 - Question No EFSA-Q- 2003-151

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Beltoft, Vibe Meister

AU - Reffstrup, Trine Klein

PY - 2009

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M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 8 (FGE.08). Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20

PB - European Food Safety Authority

ER -

EFSA Publication. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 8 (FGE.08). Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20: Question No EFSA-Q- 2003-151. European Food Safety Authority, 2009. (the EFSA Journal; No. ON-986).