Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission on Flavouring Group Evaluation 4: 2-Ethylhexyl derivatives from chemical group 2: Question No EFSA-Q-2003-147

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages46
Publication statusPublished - 2008
Seriesthe EFSA Journal
Number929

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