Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the European Commission on Coumarin in flavourings and other food ingredients with flavouring properties: Question No EFSA-Q-2008-677

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the European Commission on Coumarin in flavourings and other food ingredients with flavouring properties: Question No EFSA-Q-2008-677

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	15
Publication status	Published - 2008

Series	the EFSA Journal
Number	793

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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@book{494953337ee94645bba86151e87a9394,

title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the European Commission on Coumarin in flavourings and other food ingredients with flavouring properties: Question No EFSA-Q-2008-677",

author = "{EFSA Publication} and Larsen, {John Christian}",

year = "2008",

language = "English",

series = "the EFSA Journal",

number = "793",

publisher = "European Food Safety Authority",

}

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the European Commission on Coumarin in flavourings and other food ingredients with flavouring properties: Question No EFSA-Q-2008-677. / EFSA Publication.
European Food Safety Authority, 2008. 15 p. (the EFSA Journal; No. 793).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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AU - EFSA Publication

AU - Larsen, John Christian

PY - 2008

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M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the European Commission on Coumarin in flavourings and other food ingredients with flavouring properties

PB - European Food Safety Authority

ER -