Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on the use of rosemary extracts as a food additive: Question No EFSA-Q-2003-140

EFSA Publication

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on the use of rosemary extracts as a food additive: Question No EFSA-Q-2003-140

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	29
Publication status	Published - 2008

Series	EFSA Journal
Number	721

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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@book{4657d52ed87445b09c810d4e4f05fa5e,

title = "Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on the use of rosemary extracts as a food additive: Question No EFSA-Q-2003-140",

author = "{EFSA Publication} and Larsen, {John Christian} and Alicja Mortensen",

year = "2008",

language = "English",

series = "EFSA Journal",

number = "721",

publisher = "European Food Safety Authority",

}

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on the use of rosemary extracts as a food additive: Question No EFSA-Q-2003-140. / EFSA Publication.
European Food Safety Authority, 2008. 29 p. (EFSA Journal; No. 721).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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AU - EFSA Publication

AU - Larsen, John Christian

AU - Mortensen, Alicja

PY - 2008

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M3 - Report

T3 - EFSA Journal

BT - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on the use of rosemary extracts as a food additive

PB - European Food Safety Authority

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